Bonsai Zanthoxylum
Bonsai zanthoxylum piperitum
Zanthoxylum piperitum is an aromatic bonsai with a lot of personality. Known as Sichuan pepper, this small deciduous shrub stands out not only for its delicate beauty, but also for the citrus and spicy aroma that emanates from its leaves and trunk.
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About Bonsai Zanthoxylum
About Bonsai Zanthoxylum
Care
Care
Luminosity
Watering
Toxicity
Tip
Tip
Despite being called pepper, Zanthoxylum piperitum is not in the same family as black pepper. Its dried fruits are used in Japanese and Chinese cuisine to give it a spicy and slightly numbing flavor — but be careful, the fruits of the bonsai should only be used if you know exactly how to care for and prepare the plant for consumption.
Sizes Guide
Sizes Guide
Plant height + pot in cm | Ø pot diameter in cm

Shipping Details
Shipping Details
Most plant orders are dispatched the same day or the next working day after payment, Monday to Friday.
Orders that include pots are usually dispatched within 1 to 3 working days after payment. You will receive an email and SMS with the tracking when the order is dispatched.



